With the popularity of serving sushi on the increase, here are a couple of ideas for presentation - one based on a traditional Japanese style, the other a more English style:
Traditional Japanese style sushi board, made from maple and walnut, finished with food safe Danish oil. The walnut pieces protrude underneath and are shaped to form the feet.
Made from a single branch of English yew, de-barked, cut lengthways and then crosscut. Finished in food safe Tung oil